John Howie Steak


Beardslee Public House

Beardslee Public House in Bothell, Washington is a Pacific Northwest-inspired and family friendly eatery that specializes in world-class signature brews made on site in our 10-barrel brewery. Beardslee’s menu features high-quality, made-from-scratch comfort cuisine crafted from locally sourced ingredients. Most everything served at Beardslee is made in house: the restaurant grinds its own meat, bakes its own fresh bread and creates artisanal cured meats in a separate, specialized charcuterie kitchen.


Wildwood Spirits Co.

Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. In the spirit of farmers from colonial times, where making distillates maximized local crops by preserving excess fruit and grain, Wildwood Spirits Co. sources nearly all of its ingredients from local farms. Ninety percent of the produce used for distilling Wildwood Spirits Co. spirits, from winter wheat to Braeburn apples to Douglas fir, is grown in Washington state.



Plank Cooking

Chef Howie is the foremost expert on the traditional Northwest Native American cooking technique of roasting foods on wood planks. His culinary website,, has several offerings of planks, fresh seafood and his unique spice rubs & seasoning blends sold as "3 Chefs In A Tub Spice Rubs & Seasoning Blends".