FROM THE KITCHEN
(Small Plates)
(Small Plates)
Peaches with Organic Greens and Spinach
9
Crisp greens and baby spinach with local peaches, red onion, haricot verts, and candied pecans in a sweet -n- sour vinaigrette.
9
Crisp greens and baby spinach with local peaches, red onion, haricot verts, and candied pecans in a sweet -n- sour vinaigrette.
Dungeness Crab & Corn Bisque
Cup7 - Bowl 11
Rich creamy crab bisque with sweet corn, topped with a Madeira-Port reduction and fresh chives.
Cup7 - Bowl 11
Rich creamy crab bisque with sweet corn, topped with a Madeira-Port reduction and fresh chives.
Hot and Sour Shrimp Soup
Cup 5.5 - Bowl 9
Spicy Thai chili broth with sweet Kauai blue shrimp, tomato, straw mushrooms, lemon grass, Kaffir lime leaves, galangal, lime and cilantro.
Cup 5.5 - Bowl 9
Spicy Thai chili broth with sweet Kauai blue shrimp, tomato, straw mushrooms, lemon grass, Kaffir lime leaves, galangal, lime and cilantro.
Maytag Blue Cheese with Shrimp and Pear
9
Crisp romaine, curly endive, grilled radicchio and Belgian endive tossed in a rich savory garlic-blue cheese dressing, with sweet shrimp, toasted-smoked hazelnuts, sweet 100 tomatoes and crisp fresh pear.
9
Crisp romaine, curly endive, grilled radicchio and Belgian endive tossed in a rich savory garlic-blue cheese dressing, with sweet shrimp, toasted-smoked hazelnuts, sweet 100 tomatoes and crisp fresh pear.
Romaine Heart Caesar with Reggiano Parmigiano
7 - with Shrimp 10 - with Crab 13
Crisp romaine hearts, tossed with creamy classic Caesar dressing, crispy garlic croutons, with Parmesan-anchovy crisps.
7 - with Shrimp 10 - with Crab 13
Crisp romaine hearts, tossed with creamy classic Caesar dressing, crispy garlic croutons, with Parmesan-anchovy crisps.
Phone: 206.462.4364 | Fax 206.462.3609 | 2121 Terry Ave, Suite 108, Seattle, Washington, 98121
seattle@seastarrestaurant.com
seattle@seastarrestaurant.com