FROM THE RAW BAR

 (Small Plates)

Thai Seafood Salad
11
Calamari, tako, bay shrimp, kaffir lime, lemongrass, sweet onion, thai chili's, cilantro, mint, peanuts.

Oysters
Champagne mignonette, wasabi-sambal cocktail sauce, ask about today's selections...by the each or by the dozen.

Hawaiian Poke
Salmon, 10 - Ahi, 10
Traditional Hawaiian snack prepared with fresh fish, ogo, sweet Maui onions, soy, crushed chilies and sesame seeds served with black pepper crocanntini.

Giant Black Tiger PrawnsCocktail
12.5
Grilled and chilled, served with shredded daikon, cucumber, and wasabi-sambal cocktail sauce.

Flavorful seafood served on shredded daikon-carrot salad, with light soy, wasabi and pickled ginger.
Nigiri or Sashimi

Ahi  5.5/10   Salmon  5/8   Albacore  5/9   Hamachi  5.5/10   Tako  5/9   Unagi  5.5   Kani  8/14   Ebi  4.5

SpiderRoll
7
Soft shelled crab, avocado, cucumber, spicy mayonnaisse, sesame..

NYC Bagel Roll
6.5
Smoked salmon, red onion, capers, cucumber and cream cheese.

California Roll
6.5
Dungeness crab, avocado, cucumber, & tobikko.

Seattle Fireworks Roll
9.5
Salmon, habanero masago, cucumber, scallion, sriacha and tempura crispies.

Lobster BLT Roll
9
Lobster, bacon, lettuce, tomato, avocado, basil, masago.

Spicy Tuna Roll
5.5
Ahi, cucumber, sesame, Sriracha & togarashi.

Dragon Roll
11
Unagi, Dungeness Crab, cucumber, avocado and masago.

Vegetable Roll
5.5
Cucumber Roll

Aloha Roll
6
Ahi, hamachi, salmon, avocado, cucumber, chili sauce.

Rainbow Roll
11
Crab, avocado, cucumber, salmon, ahi, albacore, shrimp.

Sushi Roll Sampler
6.5
California Roll, N.Y.C. Roll and Spicy Tuna Roll

Crunchy Roll
9.5
Shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts, and chili sauce.

Scallop Ceviche
10
Mango-kiwi relish with lemon, lime and cilantro

Halibut Ceviche
12
Roasted corn, avocado, onion, tomato, lime, cilantro, chilies, corn tortilla strips.

Japanese Hamachi Ceviche
11
Orange, green olive, red onion, chili vinaigrette.

Ahi Ceviche
11
Honduran style with coconut, sweet onion, lime and cilantro.

Seastar Iced Shellstock Bowl
60
Fresh Dungeness crab legs with mango kiwi relish, grilled black tiger prawns, fresh shucked oysters and Alaskan King crab legs served with champagne mignonette, wasabi - sambal cocktail sauce and lemon - Dijon sauce.

Raw Bar Sampler
25
California Roll, Ahi Poke and Scallop Ceviche

Sushi Chef's Platter
32
Assorted sashimi, maki & nigiri sushi.