Seastar Restaurant and Raw Bar
Because we feature the freshest ingredients, items and prices are subject to availability and change. If you get your heart set on a specific item please call the restaurant to confirm it's still available.
Some of Seastar's seafood items are served raw or under cooked to preserve flavor and moisture. Please notify your server if you would like them prepared differently. PDF Menu
Applewood Grilled Wild Alaskan King Salmon
32
Lemon, vermouth and butter, fingerling potatoes and truffle-tomatoes.
Cedar Plank Roasted Wild Alaskan King Salmon
33
Chef Howie's famous salmon rub, smoked broccoli, citrus rice.
Reggiano Parmigiano Crusted Halibut
27
Creamy russet hash, haricots vert, butter sauce, lemon-chive oil.
Sesame-Peppercorn Crusted Seared Ahi
34
Sashimi grade ahi, crusted with sesame seeds and black peppercorns, seared rare, served with a Jasmine rice cake, creamed wasabi and ginger-soy reduction.
Potato Chip Crusted Halibut
34
Tim's potato chips, heirloom tomatoes, chilled summer vegetable salad, lemon - thyme vinaigrette.
Dungeness Crab and Sweet Corn Risotto
26
Fresh Dungeness crab, thyme and chives, basil infused olive oil.
Hazelnut Grilled Rainbow Trout
23
Clear Springs, Idaho boneless rainbow trout is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat berry pilaf.
Prosciutto Wrapped Scallops with Watermelon Carpaccio
26
Honeydew - cantaloupe - arugula salad, honey vinaigrette.
Artichoke Ravioli
20
Calamata olive, heirloom tomatoes, extra virgin olive oil, crushed red chilies, basil, parmigiano Reggiano.
Cedar Plank Roasted Alaskan King Crab Legs
57
Alaskan king crab menus legs, fresh vegetables and garlic, roasted on a Western red cedar plank, served with lemon and creamy butter sauce.
Seafood Cappelini
23
Penn cove mussels, white shrimp, saffron, fish fumet, artichoke hearts, roasted red pepper rouille.
Grilled Hawaiian Spearfish with Masa Cake
25
Garlic, roasted chilies, tortilla sauce, avocado puree, salsa fresca.
Prime Sirloin with Garlic Portabellas
29
Prime sirloin is fire grilled, served over garlic seared portabellas, with roasted red potatoes, grilled Bermuda onion and Maytag blue cheese.
Seastar Fire Grilled Filet Mignon
36 - 8 oz 
Yukon gold mashed potatoes, grilled asparagus, cognac veal - glace.
Phone: 206.462.4364 | Fax 206.462.3609 | 2121 Terry Ave, Suite 108, Seattle, Washington, 98121
seattle@seastarrestaurant.com