FROM THE KITCHEN
(Small Plates)
Lomi Lomi
9
Classic Hawaiian preparation, cured salmon, tomato, onion, scallions, lime, chili water.
9
Classic Hawaiian preparation, cured salmon, tomato, onion, scallions, lime, chili water.
Seared Kal-bi Pork Medallions
10.5
Sweet-spicy Kal-bi pork tenderloin medallions are flashed seared and served with toasted sesame seeds and Kal-bi glaze.
10.5
Sweet-spicy Kal-bi pork tenderloin medallions are flashed seared and served with toasted sesame seeds and Kal-bi glaze.
Futomaki Tempura
10
Large vegetarian sushi roll with grilled shiitake and onion, carrot, cucumber, bell pepper, asparagus, spinach, scallions and daikon pickle. Tempura battered and deep fried, served with wasabi, soy and pickled ginger.
10
Large vegetarian sushi roll with grilled shiitake and onion, carrot, cucumber, bell pepper, asparagus, spinach, scallions and daikon pickle. Tempura battered and deep fried, served with wasabi, soy and pickled ginger.
Dungeness Crab Cakes
14
Fresh Dungeness crab, sweet cream, fresh vegetables and egg. Lightly coated with Panko bread crumbs, pan-seared golden brown served with Thai sweet chili buerre blanc.
14
Fresh Dungeness crab, sweet cream, fresh vegetables and egg. Lightly coated with Panko bread crumbs, pan-seared golden brown served with Thai sweet chili buerre blanc.
Seared Diver Sea Scallop Trio
12
Golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nuts, & one wrapped in prosciutto.
12
Golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nuts, & one wrapped in prosciutto.
Saifun Shrimp
11
Sweet white shrimp lightly spiced wrapped in Saifun noodles, deep fried and drizzled with Sriracha butter sauce and scallions.
11
Sweet white shrimp lightly spiced wrapped in Saifun noodles, deep fried and drizzled with Sriracha butter sauce and scallions.
Truffled Potato Chips
6
Housemade Yukon Gold potato chips with white truffle essence.
6
Housemade Yukon Gold potato chips with white truffle essence.
Applewood Smoked Salmon Sliders
7
Two house smoked Chinook salmon sliders with pickled red onion, capers, frisee, and pesto cream cheese spread piled high on a toasted brioche bun.
7
Two house smoked Chinook salmon sliders with pickled red onion, capers, frisee, and pesto cream cheese spread piled high on a toasted brioche bun.
Sesame-Peppercorn Crusted Ahi
14.5
Crusted with black and white sesame seeds and cracked black peppercorns. Seared rare, served atop diakon-carrot salad with wasabi cream and ginger-soy reduction.
14.5
Crusted with black and white sesame seeds and cracked black peppercorns. Seared rare, served atop diakon-carrot salad with wasabi cream and ginger-soy reduction.
Putaportiwon’s Crispy Calamari Poppers
11
Tender calamari is stuffed with spicy ahi tuna, fried crisp,served with zesty slaw, grapes and lime.
11
Tender calamari is stuffed with spicy ahi tuna, fried crisp,served with zesty slaw, grapes and lime.
FROM THE KITCHEN
(Shared Plates)
(Shared Plates)
Seastar Appetizer Tower
30
Three of Chef Howie's favorite appetizers. Flash seared diver sea scallops, crispy Dungeness crab cakes and roasted Kauai Saifun shrimp.
30
Three of Chef Howie's favorite appetizers. Flash seared diver sea scallops, crispy Dungeness crab cakes and roasted Kauai Saifun shrimp.
Phone: 206.462.4364 | Fax 206.462.3609 | 2121 Terry Ave, Suite 108, Seattle, Washington, 98121
seattle@seastarrestaurant.com