Baby spinach, frisee and Belgian endive, with five spice smoked duck, sweet raspberry red wine vinaigrette, candied walnuts, craisins and chevre.
Dungeness Crab & Corn Bisque
Cup $7 - Bowl $11
Rich creamy crab bisque with sweet corn, topped with a Madeira-Port reduction and fresh chives.
Hot and Sour Shrimp Soup
Cup $5.5 - Bowl $9
Spicy Thai chili broth with sweet Kauai blue shrimp, tomato, straw mushrooms, lemon grass, Kaffir lime leaves, galangal, lime and cilantro.
Cup $5.5 Bowl $9
Maytag Blue Cheese with Shrimp and Pear
$9
Crisp romaine, curly endive, grilled radicchio and Belgian endive tossed in a rich savory garlic-blue cheese dressing, with sweet shrimp, toasted-smoked hazelnuts, sweet 100 tomatoes and crisp fresh pear.
Romaine Heart Caesar with Reggiano Parmigiano
$7 - /with Shrimp $10 - /with Crab $13
Crisp romaine hearts, tossed with creamy classic Caesar dressing, crispy garlic croutons, with Parmesan-anchovy crisps.
Phone: 425.456.0010
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Fax 425.456.0020
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205 108th Ave NE. Suite 100, Bellevue, WA 98004 info@seastarrestaurant.com