Oysters

with Wasabi Tobikko, $1 each - with Caviar, Crème Fraiche and Chives, $2 each

Fresh oysters are handshucked, served on ice with champagne mignonette, or wasabi-sambal cocktail sauce or any of the special preparations listed above.

Northwest Oyster Sampler

$21

Two naked; two with caviar and crème fraiche; two with wasabi tobikko.

Hawaiian Poke

Salmon, $8.5 - Ahi, $10

Traditional Hawaiian snack prepared with fresh fish, ogo, sweet Maui onions, soy, crushed chilies and sesame seeds served with black pepper crocanntini.

Chilled Shellstock

$55

Cooked and chilled, served with shredded daikon, cucumber and wasabi-sambal cocktail sauce.

Giant Black Tiger Prawns

Cocktail $14 - By the Each $4

Grilled and chilled, served with shredded daikon, cucumber, and wasabi-sambal cocktail sauce.

Dungeness Crab Legs

Cocktail $19

Fresh fancy Dungeness crab legs, served with grilled Belgian and curly endive, tobikko and Lemon-Dijon sauce.

Hotategai

$8

Sake

$8

Hamachi

$10

Toro

$25

Ahi

$10

Tako

$9

Kampachi

$11

Shiro Maguro

$9

Super Dave Roll

$13

Scallop, crab, salmon, avocado, & tobikko

Washington Roll

$6.5

Dungeness crab, smoked salmon, tart apple

California Roll

$6.5

Dungeness crab, avocado, cucumber, & tobikko

Nakamura Roll

$10

Hamachi, avocado, cilantro & jalapeno

Spicy Tuna Roll

$5.5

Ahi, cucumber, sesame, Sriracha & togarashi

Sushi Roll Sampler

$6.5

California, Washington & Spicy Tuna

Pete’s Magic dragon Roll

$11

Unagi, Dungeness Crab, cucumber, avocado and tobikko

Tekka Maki

$4.5

Yellow Fin Ahi Roll

Kappa Maki

$3.5

Cucumber Roll

Scallop Ceviche

$10

Mango-kiwi relish with lemon, lime and cilantro

Shrimp Ceviche

$9

Shrimp with roasted tomato-chili dressing, sweet onion and cilantro.

Japanese Hamachi Ceviche

$11

Japanese yellowtail, lime, habanero, cilantro, orange segments. green olives and sea salt

Halibut Ceviche

$12

Alaskan halibut, lemon, lime, cilantro, roasted corn, avocado and tomato