Olympic Mountain Sorbets and Ice Cream

$5

Made exclusively for Seastar by Karl Black of Olympic Mountain Ice Cream. Your choice of refreshing fruit sorbet or rich ice creams.

Crème Brûlée

$6

Classic vanilla bean, rich chocolate, or the ‘ying and yang’—of creme brulee,chocolate and vanilla,ebony and ivory, together as one.

Semi-Sweet Chocolate Cake with Chocolate Creme

$6

Dense semi-sweet chocolate cake, served with a rich chocolate creme and fesh raspberries.

Pineapple Upside-Down Cheesecake

$8

Rich New York style cheesecake flavored with golden pineapple, baked on a macadamia nut crust, served with caramelized pecans and maraschino cherry.

Banana Spring Roll Sundae

$7

A crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce.

Passion Fruit Panna Cotta with Tropical Fruit

$7

Creamy passion fruit panna cotta served with green tea syrup, fresh tropical fruit and raspberry-mango coulis.

White Chocolate Coconut Cream Pie for Two

$9

Crisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce.

Seastar Chocolate Truffles

$10

A half dozen melt in your mouth truffles, Semi Sweet Dark Chocolate, Orange Dark Chocolate, Bailey's Irish Cream, Cappuccino, Hazelnut and Chili Pepper.