Pesto Chicken Arancini

$10

Crispy risotto balls stuffed with grilled chicken and basil pesto. Served with baby arugula, frisee, garlic-aioli and toasted ppine nuts.

Pesto Steamed Sweet Butter Clams

$12.5

Petite Manilla butter clams, steamed in white wine, butter, fresh herbs with sweet basil pesto and pine nuts.

Dungeness Crab Cakes

$14

Fresh Dungeness crab, sweet cream, fresh vegetables and egg. Lightly coated with Panko bread crumbs, pan-seared golden brown served with Thai sweet chili buerre blanc.

Seastar Appetizer Tower

$30

Three of Chef Howie's favorite appetizers. Flash seared diver sea scallops, crispy Dungeness crab cakes and roasted Kauai Saifun shrimp.

Seared Diver Sea Scallop Trio

$12

Diver sea scallops are flash-seared, one with tropical fruit chutney and toasted macadamia nuts, one with golden beet, arugula and black truffle vinaigrette, and one peppercorn crusted, with orange and honey beurre blanc.

Cedar Plank Roasted Mushrooms

$11

Portabella, cremini, shiitake, are seasoned with Chef Howie's procini mushroom rub, fresh herbs, olive oil and lemon, oven roasted on a Western red cedar plank. Served with lemon vinaigrette dressed frissee and arugala.

Putaportiwon’s Crispy Calamari Poppers

$11

Tender calamari is stuffed with spicy ahi tuna, fried crisp,served with zesty slaw, grapes and lime.

Sesame-Peppercorn Crusted Ahi

$14.5

Crusted with black and white sesame seeds and cracked black peppercorns. Seared rare, served atop diakon-carrot salad with wasabi cream and ginger-soy reduction.

Crispy Saifun Shrimp

$11

Sweet white shrimp lightly spiced wrapped in Saifun noodles, deep fried and drizzled with Sriracha butter sauce and scallions.

Seared Kal-bi Pork Medallions

$10.5

Sweet-spicy Kal-bi pork tenderloin medallions are flashed seared and served with toasted sesame seeds and Kal-bi glaze.

Seastar Deviled Eggs

9 and 11

Spicy, creamy deviled eggs are topped with Truffled Ahi Tartare or Citrus Salmon Gravlox.

Seastar Raw Bar Sampler

$25

Dungeness crab California roll, Scallop ceviche with mango-kiwi relish and Hawaiian Ahi poke.

Seastar Iced Shellstock Bowl

$55

Fresh Dungeness crab legs, scallop ceviche with mango-kiwi relish, grilled black tiger prawns, fresh-shucked oysters, and Alaskan king crab legs, served with champagne mignonette, wasabi-sambal cocktail sauce and Lemon-Dijon Sauce.