Seastar Restaurant and Raw Bar
Chef John Howie's Seastar Restaurant and Raw Bar opened in the Spring of 2002 to incredible accolades and reviews. Since the opening Seastar has received high praise and awards from Wine Spectator, FOOD & WINE, Sunset, and KING 5 Evening Magazine just to name a few.
Phone: 425.456.0010 | Fax 425.456.0020 | 205 108th Ave NE. Suite 100, Bellevue, WA 98004
mailto:reservations2@seastarrestaurant.com