Seastar Restaurant & Raw Bar - is the most highly awarded Northwest Seafood restaurant! Seastar has been voted best seafood restaurant in Seattle by the reader's of Seattle Magazine, in 2010 and 2011. The Seastar wine list has been awarded the Wine Spectator's "Best of Award of Excellence" making both Seastar Restaurants the only Seattle seafood restaurants with this award. With a extraordinary rating of 26 from ZAGAT, Seastar has the highest rating for food of any Seattle seafood restaurant. Chef Howie's first location opened in downtown Bellevue in the spring of 2002, quickly winning numerous awards from Wine Spectator, Food & Wine, Sunset Magazine, and KING 5 Televisions Evening Magazines "Best New Restaurant in Western Washington". In January of 2009 we expanded to our Seattle location in the South Lake Union / Denny Triangle neighborhood south of downtown Seattle. Seastar Seattle has won numerous awards and accolades, making it Seattle's best seafood restaurant.

At Seastar our chefs use local, seasonal, sustainable, quality ingredients to provide our guests with innovative menus and memorable experiences. We offer unmatched service and hospitality in a warm inviting environment. Providing our guests with great food, great wine, great service and unexpected hospitality and value is our goal. We offer incredible value with our 45 minute, $14 lunch, our Award winning Happy Hour, and our hospitable service. Whether your celebrating a special event or just dropping by for a quick raw bar snack Seastar has something for everyone.